Tuna Salad. I take it very seriously.
Until today I had one true love, one location, no other tuna salad existed. I’ve had others and always felt guilty afterwards.
Today…. A new tuna salad rocked my world and I’m not ashamed to say it.
The first thing I noticed on their menu was their claim to have “Impeccable Chai” for a sorta spiffy price. I said out-loud (to myself) “they must be pretty damn proud of that tea.” When I arrived at the cozy spot I ordered the Impeccable Chai straight away. I think the server could sense a hint of sarcasm when I ordered it, she just smiled sweetly as to say, yeah, you’ll see. So.. I’m an ass because it truly is impeccable. Perfectly creamy and the right hint of warm spices. I was almost transported to another place when she asked if I “liked it?” I said “yes” sheepishly, and took another sip.
The lunch menu has a wide variety of sandwiches, soups, and such to nosh on (lots and lots of Gluten Free and Vegan options here my friends.) My eye went directly to the Tunisian Salad which I noticed after perusing the menu the night before. The Tunisian Salad is tuna salad with potatoes, lemon caper dill sauce on texas toast with harissa, boiled egg, and melted cheddar cheese. Ordering this meant I was going out of my tuna salad comfort zone. I’ve only been out maybe half a dozen times and have always been disappointed. Then I thought, if the Chai is that damn good, the sandwich has to be good. I asked the server if the sandwich was good, she said it was “excellent” – that’s a done deal. Chips came with it, but I opted for a kale salad. The kale salad was dressed nicely with olive oil and a pinch of sea salt.
When the sandwich arrived it looked so delicious. So much so that I lost my head and didn’t take of picture of it before taking a bite! Wow, that’s all I can say. There is some love in that tuna salad. Salty from capers, acid from the lemon, sweetness from the mayo, and heat which must have been from the harissa. It’s safe to say a changing of the guard happened in my tuna salad world. I’ll have fond memories of my old tuna salad, our times together, as I drive past it to go back to SoBro Cafe.
If that wasn’t enough, there’s more. After we finished our lunch the owner brought out a piece of cake for us. It was a slice of banana (thanks Gwen Stefani) cake with peanut butter icing. It had the consistency of a carrot cake, it was sweet but not too sweet. I really enjoyed it. I wouldn’t typically order a piece of banana cake, it was a very nice surprise.
I’ll definitely go back to SoBro Cafe. They have brunch on Saturday and Sunday which always perks Mr. D’s ears up. If you’re not a fan of tuna salad, get the Chai and thank me later.