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Social Media Is About Friends January 25, 2014

Remembering Gordo

My Uncle Gordon “Gordo” passed away on Monday. Our family knew he was not doing well, but the undeniable event landed right in our lap Monday around 3 p.m. When my Cousin asked me “what do we do? We have 30 people coming into town and I have to handle the funeral arrangements. Can you get the food together? I said yes, and without a thought I messaged my friend Russ . Inside info on Russ, he’s an awesome guy, his wife Kate are completely adorable.

All I did was message Russ that I needed his help, I needed this to be a seamless, low key, no problem type of deal, Russ delivered in a huge way, for that my family that we will be forever grateful.

The ceremony was truly beautiful, but the execution at Thr3e Wish Men was as good as it gets. Everyone had what they wanted, food was awesome, drinks were full, it felt like there was nothing else that could have possibly been done.  http://www.thr3ewisemen.com

Thanks Russ, you came through for us when we really needed it!   gordo3

mjk

 

It’s Serious Business People February 22, 2013

Tuna Salad. I take it very seriously.

Until today I had one true love, one location, no other tuna salad existed. I’ve had others and always felt guilty afterwards.

Today…. A new tuna salad rocked my world and I’m not ashamed to say it.

My friend Jenn Lisak invited me to lunch at SoBro Cafe yesterday. I’ve never been to SoBro before so like any good food lover I checked out their menu before I went.

The first thing I noticed on their menu was their claim to have “Impeccable Chai” for a sorta spiffy price. I said out-loud (to myself) “they must be pretty damn proud of that tea.” When I arrived at the cozy spot I ordered the Impeccable Chai straight away. I think the server could sense a hint of sarcasm when I ordered it, she just smiled sweetly as to say, yeah, you’ll see. So.. I’m an ass because it truly is impeccable. Perfectly creamy and the right hint of warm spices. I was almost transported to another place when she asked if I “liked it?” I said “yes” sheepishly, and took another sip.

The lunch menu has a wide variety of sandwiches, soups, and such to nosh on (lots and lots of Gluten Free and Vegan options here my friends.) My eye went directly to the Tunisian Salad which I noticed after perusing the menu the night before. The Tunisian Salad is tuna salad with potatoes, lemon caper dill sauce on texas toast with harissa, boiled egg, and melted cheddar cheese. Ordering this meant I was going out of my tuna salad comfort zone. I’ve only been out maybe half a dozen times and have always been disappointed. Then I thought, if the Chai is that damn good, the sandwich has to be good. I asked the server if the sandwich was good, she said it was “excellent” – that’s a done deal. Chips came with it, but I opted for a kale salad. The kale salad was dressed nicely with olive oil and a pinch of sea salt.

When the sandwich arrived it looked so delicious. So much so that I lost my head and didn’t take of picture of it before taking a bite! Wow, that’s all I can say. There is some love in that tuna salad. Salty from capers, acid from the lemon, sweetness from the mayo, and heat which must have been from the harissa. It’s safe to say a changing of the guard happened in my tuna salad world. I’ll have fond memories of my old tuna salad, our times together, as I drive past it to go back to SoBro Cafe.

If that wasn’t enough, there’s more. After we finished our lunch the owner brought out a piece of cake for us. It was a slice of banana (thanks Gwen Stefani) cake with peanut butter icing.  It had the consistency of a carrot cake, it was sweet but not too sweet. I really enjoyed it. I wouldn’t typically order a piece of banana cake, it was a very nice surprise.

I’ll definitely go back to SoBro Cafe. They have brunch on Saturday and Sunday which always perks Mr. D’s ears up. If you’re not a fan of tuna salad, get the Chai and thank me later.

SoBro Cafe

SoBro Cafe – Menu, Hours, Etc.

SoBro Cafe on Facebook

SoBro Cafe on Twitter

 

Spook-tacular Dinner Cerulean Style November 5, 2012

When Duncan Alney of Firebelly Marketing  asked if I would like to attend a pop up dinner under the City Market on Halloween, how long do you think it took me to say yes? I think the look on my face was enough. A new restaurant Cerulean Indianapolis was hosting the event. He could have told me I was going to eat dirt and I would have been there. I did, by the way eat some delicious dirt.

There were 20 of us. Some social media foodies and great mix of people that won the restaurant’s pop up dinner sweepstakes. Everyone met at the Tomlinson Tap Room. Some of us whispering about actually eating in the catacombs beneath the City Market. Tales of ghost and haunting filled the room when our gracious hostess said it was time to head down.

Not knowing what to expect, I didn’t expect the dirt floor, or the hair on the back of my arms raising up and we shuffled down the old stairs. Through the dim lights we arrived at our destination.  Awesome right?

Speaking of awesome, the food, was absolutely delicious!  Chef Caleb France was very gracious and described his restaurant and the dishes we would be enjoying and that they would be paired with a wine sample.

They started us out with a seared scallop, which was not on the already prepared menu. It looked as beautiful as it tasted. Cooked to perfection, perfect start!

Our next small plate was kale, carrot, radish, caramelized onion, dirt. You read it right, edible dirt. It was paired with a Branborg Estate wine (Umpqua Valley, OR.) Everything was crisp and fresh, another delight!

My favorite option of the night was the yellow perch, sweet pepper, fennel, mushroom corn. The yellow perch melted in my mouth, the peppers were sweet, with the right amount of fennel. It was paired with a Overstone (Hawke’s Bay, New Zeland.)

I would have been satisfied with that dish alone but then they brought out the pork dish. It took me to Thanksgiving. Pork Loin, cranberry, fresh sage, apple, ginger, with a hint of bourbon. The loin was so tender you could cut it with a fork, the cranberries were just the right amount of tartness.  It was paired with Domain de Servana Cotes due Rhone Grenache Blend (Rhone Valley, France.)

Our next taste was of the smoske, beef, bone marrow, stout, mustard braised greens. The beef was well seasoned and tender, the greens were amazing! It was paired with Burgess Syrah (Napa Valley, CA.)

Usually I’m not much of a desert person but when presented with white chocolate, dark chocolate, milk chocolate that looked like a magician put it together I was all in. Surprisingly light and fluffy! I thought it would be impolite the lick the plate in front of the other guests. It was paired with Bodegas Dios Baco Amontillado Sherry (Jerez, Spain.)

What a perfect night! I asked Chef Caleb why he chose Indianapolis for his next venture? “I love that Indy has been transformed into a dinning destination by many great chefs and now, the stage is set to begin to redefine what it means to cook and eat in Indianapolis.”

Isn’t that delicious?

Cerulean Indianapolis opens Friday, November 23, Black Friday. Which I think is spectacular!

Find them on Facebook https://www.facebook.com/ceruleanindy?fref=ts

Follow them on Twitter @ceruleanindy

 

You Need Some “OPA!” February 2, 2012

Doesn’t it just make you feel good to say it?  OPA!

If you’re in the mood for the tastiest Greek food in Indianapolis?  You don’t have to leave Downtown!  Greek Islands is just a hop, skip, and a jump away from Lucas Oil!

At Greek Islands family is #1, and that is exactly how you will feel, right at home.  You will have a blast enjoying the atmosphere, the food, and you might even smash a plate or two!

The Food, Oh The Food!  You will feel like you’re sitting at Momma’s table with the generous portions, devouring the recipes that only Momma shares with “family.”

Are we talking Gyros? Um, yeah we are!  The best Gyros this side of Astoria!  Tasty strips of gyro meat topped with onions, tomatoes, and tzaziki – served on hot pita bread…Mamma!  If you feel like a Chicken Gyro, they can do that too!  If you love Spanakotiropita, like I love it, you must have it.  This flakey spinach and cheese pie will transport you straight to Greece!

But really, who wants to go to a Greek Restaurant without the thrill and deliciousness of Saganaki!  For those of you that don’t know what Saganaki is, let me explain it to you.  You server will come out with a sizzling plate, with a big smile, and light the tangy Graviera Cheese on fire and shout “OPA” with enthusiasm!  You’ll never forget the experience or how delicious the cheese is!

Have you tired Souvlaki?  No?  You haven’t lived!  Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzaziki sauce!  You’ll always get a Greek Salad, Bread, Rice Pilaf, and Olympian Beans!  Did I mention you’re not going to leave hungry?

Did I also mention that Greek Islands wants to take care of their Gluten Free Friends.  Please visit their website to check out their Gluten-Free Menu.  http://www.greekislandsrestaurant.com/

A few other things you might want to file away in your deliciousness file…

Moussaka:  Layers of Eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce and a sprinkle of grated graviera cheese.

Pasticchio:  Layers of macaroni, ground beef and a savory bechamel sauce finished with tomato sauce and a sprinkle of grated graviera cheese.

Dolmades:  Tender grape leaves stuffed with ground beef and rice, topped with a special lemon sauce.

Triopita:  Hand-rolled triangles of phyllo dough generously filled with Momma’s special Feta cheese mixture.

All of those sound good?  Try them all, plus Gyros, and Spanakotiropita – order the Greek Islands Combination!

Greek Islands is located at 906 South Meridian Street.  Their phone number is 317-636-0700.  Open Thursday 10 am – 9 pm.  Friday 10 am – 11 pm.  Saturday 4 pm – 11 pm.  Sunday 4 pm – 10 pm.  You can make a reservation online, just visit their website at http://www.greekislandsrestaurant.com/

Enjoy!  Opa!

 

Four Gems with a Extra Point February 1, 2012

While dining in Indianapolis during the week of the Super Bowl we want you to have a great experience.  We have several “heavy hitters” in town when it comes to restaurants.  You might have heard if you’re in Indianapolis, you must go to ____________.  Certainly true, and each of those restaurants deserve all the hype they get.  If you’re here all week, or part of it, I thought about suggesting a few places within walking distance of the Super Bowl Village that deserve some local love.

Cafe Patachou:  225 West Washington Street, Indianapolis, Indiana   “A student union since 1989”  know for their killer breakfasts, Cafe Patachou will leave you filled with Hoosier Hospitality!  Nominated for the “Super 46” sandwich contest their Broken Yolk sandwiches are an Indy favorite.  My suggestion would be the Broken Yolk Sandwich with Ham* Two fried eggs, Swiss cheese, ham and grainy mustard on your choice of buttered toast.  One word – Yum.  With an array of other soup, salad, and sandwich choices, Patachou is a first down winner!  *Breakfast, Lunch, (Dinner – during Super Bowl – Thursday, Friday, Saturday, and Sunday until 5 p.m.)

Tata Cuban Cafe:  137 West Market Street, Indianapolis, Indiana.  “Our cafe offers all the right ingredients to create the magic food, atmosphere, and rhythms of Cuba in Indiana.”  Tata’s Sweet Plantains are worth the short walk over alone!  Sweet, light, and salty, these little devils will transport your taste buds straight to a warmer climate.  The Cuban Pressed sandwiches will make your mouth water just looking at the steam rolling off the fresh bread.  If you’re in the mood for something heartier may I suggest the Pernil Guantanamero, *Pork leg seasoned with tropical spices roasted to perfection.  Be sure not to miss this Quarterback sneak!  *Lunch, and Dinner service.

King David Dogs:  135 North Pennsylvania, Indianapolis, Indiana   “An Indy Original since 1941” King David Dogs has that “snap” that you crave when you want a good hot dog.  It all starts with their signature all beef 1/4 lb. hot dog.  With 30+ options, you can build the hot dog of your dreams.  My suggestion would be the “Indy Dog” of course, *topped with onions, yellow mustard, sport peppers, and french fries.  Or perhaps you might fancy the Boom Boom Dog *with a fried egg, and cheddar cheese.  If you like a little heat in your condiments you won’t want to miss the Jalapeno Mustard made fresh daily.  *Monday – Friday 11 a.m. – 4 p.m.

Tavern on South:  423 West South Street, Indianapolis, Indiana.    With “starters” like a Blue Crab Pot Pie, and “Hoosier” Cheese Fondue, you will look around this gorgeous setting and think “WOW.”  Known for their delicious and savory food, and gracious service, this is Hoosier Hospitality at it’s best.  For lunch, I suggest the Tavern Tenderloin Sliders *two hand cut pork tenderloins, panko crusted, with mustard aioli, lettuce, pickle, and shaved red onion, on  fresh pretzel rolls – seriously!  A dinner favorite is the Lobster Stuffer Flounder *Holland flounder, Maine lobster, with boursin cheese potato puree, and citrus buerre blanc.  Tavern on South also has a note worthy wine list with nightly drink specials.  Touchdown!  *Lunch, and Dinner service.

The Libertine:  38 East Washington Street, Indianapolis, Indiana  One word – Phenomenal.  Specialty Drinks, small plates, a perfect way to end your evening in Indianapolis.  You will fall in love with everything here, I suggest the Bacon Flight, that’s right, you read that right!  Artichoke Puffs that you would run over a defensive tackle to get to. Popcorn infused with bacon grease gives a new twist to a classic favorite snack.  Described as “Tall Dark and Handsome”  you won’t want to miss this calling card at the end of the night.    *Tuesday – Thursday 4 p.m. – 12 a.m.  Friday – Saturday 4 p.m. to 1:30 a.m.

Enjoy your time in Indy!

 

The Sewing Artist May 18, 2011

Filed under: Reviews — stepheppichdaily @ 12:53 am

Pants that fit perfectly in the butt and thighs, sigh, the waist is too big.  Awesome jacket that fits perfectly in the bust area, but the arms are too long.  Want to wear the handed down wedding dress, but Mom was a few sizes bigger than you?  Your man wants his jackets to fit better?  Or is he a perfect 36 x 35 in pants, and you just can’t find them anywhere?  I have a solution for you, my friend Linda Burton, The Sewing Artist.

Linda has been sewing for 47 years.  You have to admit, it’s a dying art.  To be able to take a piece of cloth and turn it into something beautiful, that is art.

Linda services include:  Alterations, custom sewing, special occasion dresses, vintage pieces, bridal dresses, and christening gowns for babies.

She can also help you with your home decor.  Drapes, quilts, comforters, pillows, seat cushion covers.

Have a kid in sports, wondering what to do with all the tee shirts they’ve collected over the years?  Have Linda make a memory quilt out of the shirts.  A special gift your child will treasure.

These are just some of the services Linda provides.  If you have specific questions feel free to call her at 317-331-8424, or find her on Facebook http://www.facebook.com/TheSewingArtist

 

Nordstrom Continues To Impress April 15, 2011

Filed under: Reviews — stepheppichdaily @ 11:12 pm

So…. I look like I have a waist.

Oprah was right, again….. Nordstrom is the way to go to lift, separate, and show off your boobies!

Forget embarrassment, in my previous blog, “My Me This Week,” I shared with the masses (lol) about my bra fitting experience at Nordstrom.  Again, ladies, please, heed my advice, go get a proper bra fitting.

Please.

You won’t believe the way your clothes look.  You won’t believe the way it makes you feel.

I mean come on, what makes you feel better than a new pair of shoes, or a sexy pair of skivvies?  Seriously?

Gloating to my girlfriend at lunch today about my lingerie experience at Nordstrom, my phone rang.  Expecting a call from a client, I answered, I wouldn’t have otherwise.

Guess who it was?  My self-proclaimed “Bra-Chick” Danielle from Nordstrom.  She just wanted to call and see how my new bras were working out.  Seriously?  I told her I was in total love, she laughed in appreciation.  She also wanted to follow-up on the other bra and panty set that I had purchased.  She asked if I had received it yet.  “No,” I said, “but I’m looking forward to their arrival.”  Danielle said, “let me look in the system, they should have arrived by now.”  Waiting a second, she came back and told me “they were shipped from California yesterday, you should receive them today.”  “Fabo” I said, (is this woman really calling me about my bras, on a Friday afternoon?)  Danielle also said “Steph, I will call you when we have specials on the bra and panty sets you liked the best, if we have coupons, you will receive them to the email address that you provided to us (verified address), or in the mail.”

Danielle also thanked me for writing a blog post about my experience at Nordstrom.  She said that Nordstrom recognized her efforts in a recent company meeting, and appreciated me taking the time to express my gratitude of her service.  “Exceptional Service” I said, my boobies couldn’t be happier.

By the way, my anticipated bra and panty set arrived today – thank you!!

Again, Ladies, Please…..PLEASE….

See my Girl, My Partner In Panties, Danielle at Nordstrom.

The 411

Danielle Wilson

Certified Fit Specialist

Lingerie/Hosiery

Circle Center Mall, Indianapolis

317.636.2121 x 1240