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Social Media Is About Friends January 25, 2014

Remembering Gordo

My Uncle Gordon “Gordo” passed away on Monday. Our family knew he was not doing well, but the undeniable event landed right in our lap Monday around 3 p.m. When my Cousin asked me “what do we do? We have 30 people coming into town and I have to handle the funeral arrangements. Can you get the food together? I said yes, and without a thought I messaged my friend Russ . Inside info on Russ, he’s an awesome guy, his wife Kate are completely adorable.

All I did was message Russ that I needed his help, I needed this to be a seamless, low key, no problem type of deal, Russ delivered in a huge way, for that my family that we will be forever grateful.

The ceremony was truly beautiful, but the execution at Thr3e Wish Men was as good as it gets. Everyone had what they wanted, food was awesome, drinks were full, it felt like there was nothing else that could have possibly been done.  http://www.thr3ewisemen.com

Thanks Russ, you came through for us when we really needed it!   gordo3

mjk

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Broccoli Soup January 15, 2014

That’s right veggy fans, Broccoli Soup!

As much as I would like to take full credit for this recipe I can’t. All the credit goes to Gordon Ramsay (you might have heard of him.) That gorgeous, half crazy, chef that I can’t seem to get enough of. Over Christmas while I was Googleing his Beef Wellington preparation I happened on this broccoli soup recipe and thought; there is NO WAY it’s that simple. As a dare to myself I decided to make the soup to debunk the recipe, like the tail wagging the dog.   Image

I’ll say it, I’m a complete &$#!*%* idiot. Not only is is simple, it’s simply delicious.

If you’re in the mood to impress your friends with a fantastic soup and you don’t want to divulge how long it took to make, or the complete ingredient list, trust me, you’ll look like a genius.

Gordon Ramsay’s Broccoli Soup

Ingredients:

1 1/2 bunch of Broccoli – you’ll only need the florets

Water

Salt & Pepper to taste

1 small log of Goat Cheese

That’s it.

Bring the water to a rapid boil in a 5 quart pot (water level should be enough to cover the broccoli.) Do Not add anything to the water – just water and broccoli. Cook the broccoli until a paring knife goes through the broccoli easily (do not overcook the broccoli – it should be slightly firm.) Using a slotted spoon take the broccoli out of the water and put into a blender. Take the broccoli water (you just made your own broccoli stock) and fill the blender 1/2 way with the water. Season with salt and pepper and pulse the blender until the broccoli blends with the water, then give it a full spin for about 45 seconds. Taste the soup, add salt and pepper, blend again, taste again until you have the soup to your liking. Remember you can always add salt and pepper, you can’t subtract, so don’t be too heavy handed. Image

Cut or crumble the goat cheese into the center of the bowl and pour the soup from the blender into the bowl. Pour around the cheese so the soup doesn’t cover it.

I’m not joking, it’s beautiful, easy, and delicious!